Mashed potatoes have been a beloved comfort food for centuries, with origins tracing back to 17th-century Europe when the potato was first introduced. Over time, this simple dish evolved into a creamy worldwide favorite. The idea of mashing potatoes with milk, butter, or cream developed over time, transforming a humble root vegetable into a beloved comfort food classic.
And as with virtually all products from HDS: no artificial colors, preservatives or articifial flavourings.
Serving suggestion: creamy mashed potatoes go great with roasted or grilled chicken, beef, or pork. They’re also tasty with steamed veggies like green beans, carrots, or peas. Add some gravy or melted butter for extra yum, or stir in roasted garlic or fresh herbs like parsley or chives. They’re also awesome as a base for shepherd’s pie or other cozy casseroles.
- Net Weight 200g
Mashed Potatoes
Warm in microwave for 1.5 min, stir and microwave another 1.5 min, or for best results, add a small amount of milk to a pan, pre heat and add the defrosted mashed potatoes, stir until the excess moisture is absorbed and the mash turns a creamy white.
