Mashed potatoes have been a beloved comfort food for centuries, with origins tracing back to 17th-century Europe when the potato was first introduced. Over time, this simple dish evolved into a creamy worldwide favorite. The idea of mashing potatoes with milk, butter, or cream developed over time, transforming a humble root vegetable into a beloved comfort food classic.

And as with virtually all products from HDS: no artificial colors, preservatives or articifial flavourings.

Serving suggestion: creamy mashed potatoes go great with roasted or grilled chicken, or pork meatballs. They’re also tasty with steamed veggies like green beans, carrots, or peas. Add some gravy or melted butter for extra yum, or stir in roasted garlic or fresh herbs like parsley or chives. They’re also awesome as a base for shepherd’s pie or other cozy casseroles.