Ajam Roedjak is a classic Indonesian chicken dish simmered in a rich, spicy-sweet sauce. Tender pieces of chicken are slow-cooked in coconut milk with garlic, ginger, chili, and tamarind, creating a bold and aromatic flavor. The perfect balance of heat, sweetness, and tanginess makes it truly irresistible. A must-try for lovers of Indonesian cuisine. Let your taste buds travel to the tropics!

Serving suggestion: traditionally served with steamed rice for a comforting, flavorful meal, but this dish goes also fantastic with our stir fried noodles (Bami).