This is the big brother of the Thai spring roll, with his roots in Indonesia. A blend of onion, leek, carrot, bean sprouts, chicken, ham bits, egg, flour, water and spices in a crispy cover.
Serving suggestion: our spring rolls go very well with any rice dish. Dip in sweet chili sauce, or make your own dip by mixing 2 tablespoons of our Ketjap Manis with 1 teaspoon of our Sambal Oelek – the ultimate mix of sweet & spicy!
- Net weight 360g (filling approx. 270g)
Large Spring Roll (Loempia)
- Warm in microwave for 60 seconds and deep fry for approx. 10-12 min. at 170°C until golden brown and Loempia is fully floating