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Spring Roll (Loempia)

This is the big brother of the Thai spring roll, with his roots in Indonesia. A blend of onion, leek, carrot, bean sprouts, chicken, ham bits, egg, flour, water and spices in a crispy cover.


Serving suggestion: our spring rolls go very well with any rice dish. Dip in sweet chili sauce, or make your own dip by mixing 2 tablespoons of our Ketjap Manis with 1 teaspoon of our Sambal Oelek – the ultimate mix of sweet & spicy!


  • Net weight 160 or 330g

Spring Roll (Loempia)

    • Warm in microwave for 60 seconds and deep fry for approx. 10-12 min. at 170°C until golden brown and Loempia is fully floating

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