A traditional Dutch staple food, a mix of richly mashed spuds and fresh chopped endive. The unique combination of textures and flavors make this an all-time favorite: the smooth, soft and hearty potato mash is offset against the crunchy, mildly bitter bites of endive. We offer the ultimate companions to this dinner meal: order yours with a whole of half smoked pork sausage, 1 or 2 pork meatballs, gravy – see our order options.

Serving suggestion: for extra taste, evenly fill a baking dish with our Potato-Endive Mash, and spread a thin layer of grated Old Amsterdam Cheese on top. Put in the middle of the oven for 15 minutes with top heating set at 120° C. Remove from oven when cheese turns slightly brown or melts, and serve as lunch or dinner, with some smoked pork sausages or meatballs and gravy on the side.
 
Served in 500g portions