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Sajoer Beans

The Sajoer beans origin comes from the Indonesian kitchen.


A Sajoer is a wet, almost soupy vegetable dish from Indonesian cuisine. A Sajoer always consists of one or more vegetables that are prepared with onions and various herbs in a large amount of water or broth. Sometimes meat is also added to the Sajoer.

Serving suggestion: This side dish goes fantastic with our stir fried noodles (Bami)


  • Net weight: 200g

Sajoer Beans

    • Warm in hot water for 15 min. or warm in microwave 

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