Made with 100% premium minced beef steak, carefully trimmed of all gristle and fat, this famous dish, originally from Texas (yep, not from Mexico!), offers rich flavor in every bite. Enriched with garlic, onion and a touch of black pepper, and a hint of cumin or chili powder for warmth and depth. The mixture is gently cooked to create juiciness, into a yummy, savory base you can use in different recipes. 
Plus, no artificial preservatives or coloring, no added trans fats. Furthermore no lactose and gluten free.

Serving suggestion: use it as a tasty topping for nachos or a filling for quesadillas, tacos, fajitas and burritos, or enjoy it with a baked potato or rice.