Babi Ketjap is a beloved classic from the Indonesian cuisine, made with tender cuts of pork that are marinated and slowly simmered in ketjap manis — a thick, sweet soy sauce enriched with garlic, ginger, and spices. The result is a rich, glossy dish where the meat is infused with deep, comforting flavor and a perfect balance of sweet and savory notes.
The slow cooking and flavorful sauces come together in perfect harmony. Babi Ketjap is more than just a meal — it’s a taste of tradition, and the warmth of shared gatherings!
 
Serving suggestion: Babi Ketjap pairs beautifully with steamed jasmine rice or noodles, and is delicious alongside stir-fried vegetables or Indonesian pickles (acar). For extra flavor, top with crispy fried shallots or spring onions. It also makes a great addition to a traditional rijsttafel. 
 
Net weight: 200g