The Salami is smoked cold under beech wood and matures for 4 weeks in a special climatic room.
Serving suggestion: Salami makes a great sandwich filler, pizza topping or addition to salads
- Net weight: approx. 200-240g/piece & 680-900g whole Salami (Actual weight will be charged).
Salami
฿199.00Price
Out of Stock
- Defrost overnight in fridge