A deliciously creamy sauce made. This is a true jack of all trades sauce that will make almost any Asian standard dish (or French fries for that matter) a culinary treat not to be missed...

Serving suggestion: try this simple to make, yet oh so tasty and healthy salad. Grill some pieces of chicken until tender on the inside and crispy on the outside. Chop one Chinese cabbage in thin stripes, put in large salad bowl. Add a chopped red bellpepper and a chopped cucumber to the bowl, and mix. Cover the salad with a handful of fresh bean sprouts. Cut the chicken lengthwise in small stripes and put on top of the salad. Pour the satay sauce over the chicken, and let it drip into the salad. Tip: for a spicier salad, add 1 teaspoon of our Sambal Brandal to the Satay Sauce!
 
Net weight: 500g