🦪 St Andrews Whole Shell Cooked Mussels – From the Pristine Waters of Chile 🌊
Enjoy the rich, ocean-fresh taste of Chilean mussels — fully cooked, tender, ready to serve and vacuum packed. Each mussel is harvested from the cold, clean waters of southern Chile and carefully prepared under the trusted St Andrews quality standard.
Convenient and delicious, these mussels are perfect for quick meals or elegant seafood dishes. Simply heat and enjoy their naturally sweet, briny flavour and juicy texture.
 
Net weight: 1 kg
 
Here are a few delicious and practical mussel recipes — using cooked St Andrews mussels — perfect for home cooks or restaurant inspiration.
 
🧄 1. Classic Garlic Butter Mussels
Style: European / Bistro
Prep time: 15 minutes
Ingredients:
1 kg cooked St Andrews mussels
3 tbsp butter
3 cloves garlic, minced
100 ml white wine (or water)
1 tbsp chopped parsley
Salt & black pepper to taste
Lemon wedges to serve
Instructions:
In a large pan, melt butter and sauté garlic until fragrant.
Add wine and bring to a simmer.
Add mussels, cover, and heat 3–5 minutes.
Sprinkle with parsley, season, and serve with crusty bread.
 
🍺 2. Belgian Beer Mussels
Style: Belgian Brasserie Classic
Prep time: 20 minutes
Ingredients:
1 kg cooked St Andrews mussels
1 tbsp butter or olive oil
1 small onion, finely chopped
1 celery stalk, finely chopped
250 ml Belgian blonde ale or wheat beer (e.g. Leffe Blonde, Hoegaarden)
1 tsp Dijon mustard (optional)
Fresh thyme or parsley
Salt & pepper to taste
Instructions:
Heat butter or oil in a deep pan. Sauté onion and celery until soft.
Pour in the beer and bring to a gentle boil.
Stir in mustard and herbs, then add mussels.
Cover and simmer 5–7 minutes until heated through and infused with flavor.
Serve hot with Belgian fries and a cold beer on the side.
 
🍅 3. Mediterranean Tomato Mussels
Style: Southern European
Prep time: 25 minutes
Ingredients:
1 kg cooked mussels
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
400 g diced tomatoes
1 tsp dried oregano
Black olives & chopped parsley for garnish
Instructions:
Sauté onion and garlic in olive oil until soft.
Add tomatoes, oregano, and simmer 10 minutes.
Add mussels and cook 5 minutes.
Garnish with olives and parsley. Serve with pasta or bread.
 
🍟 4. Moules-Frites (Belgian-Style Mussels with Fries)
Style: Classic Belgian
Prep time: 30 minutes
Ingredients:
1 kg mussels
1 tbsp butter
1 leek & 1 celery stalk, chopped
150 ml white wine
2 tbsp cream (optional)
Freshly fried fries
Instructions:
Melt butter, add leek and celery, cook until soft.
Add wine and bring to a boil.
Add mussels, cover, and steam 5–7 minutes.
Stir in cream if desired.
Serve with crispy fries and mayonnaise.
 
Net weight: 1 kg