Sambal is an Indonesian/Malaysian chili sauce, that comes in a variety of flavors. The basic chili sauce is made from a mixture of different chili peppers, with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal “Oelek” is a spicy sambal.

Serving suggestion: the ideal spicy flavor maker for any dish or sauce. Try to add one tablespoon of Sambal Oelek to your 250ml standard glazing sauce to make spicy Asian Chicken Wings.
 
Net weight: 375 or 720g