- Tender pork ribs with bbq sauce
- Weight 550 - 600 g
- Without added preservatives and artificial additives
BBQ Pork ribs
- Warm in hot water (90°C) for 25-30 minutes inside the packing. Alternatively, punch some small holes in the packing and warm in the microwave for approx. 9-10 min.
- Remove the ribs from the packing and paint them with a thin layer of bbq sauce