This beloved Dutch snack is an all time favorite. We start by seasoning a batch of minced pork with a blend of aromatic spices, then carefully wrap the savory filling in a soft bread dough. The roll is brushed with lightly beaten egg to give it a beautiful golden glaze, and baked in the oven until the crust turns perfectly crispy and golden brown. The result is a warm, flavorful treat that’s crispy on the outside and perfectly tender on the inside. Serving suggestion: Cut the Worstenbroodje into slices of about 2cm wide with a sharp breadknife or eat it as a whole, serve it with a dash of mustard on the side as a snack for lunch or afternoon drinks.

Serving suggestion: cut the Worstenbroodje into slices of about 2cm wide with a sharp  breadknife, and serve with a dash of mustard on the side as a snack with afternoon drinks.
 
Net weight: 80g/piece (comes in a pack of 4).