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Pinto Beans (Kievitsbonen)

If you are that dedicated home-cook, and want to create your very own Pinto Bean Soup, then we have just the right base ingredient for you: the venerable Pinto Bean. Also known as ‘speckled bean’ (for obvious reasons), this particular type of bean is extremely nutritious. An excellent source of protein, fiber, vitamins, and minerals. Pinto beans are also rich in various antioxidants, so it should be on the menu of any health-conscious person.

Serving suggestion: soak the dry beans in water for 8 hours, and then cook until tender. From here you can go fully international: go Dutch and cook your own Pinto Bean Soup, go Mexican and use the beans in your burrito, or as the basis for your chili con carne.


  • Served in bags of 1kg

Pinto Beans (Kievitsbonen)


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