Pepper Sauce

We only use the finest ingredients in our slow-cooked pepper sauce. A great companion with any meat dish, but gets along very well with especially beef and tenderloin.

Serving suggestion: fry any steak to your liking (rare, medium, or well-done) in some butter and olive oil, and take out of frying pan, but leave butter and oil residue in pan. Cover the steaks in aluminum foil. Fry a teaspoon of fresh green peppers in the pan for 2 minutes, add 50ml cooking cream and 250ml Pepper Sauce and some salt. Stir well while cooking on low heat for 1 minute. Mix one teaspoon of mustard in the sauce, and your creamy Pepper Sauce variation is ready for your steak.


  • Net weight: 1kg

Pepper Sauce


    Handmade Dutch Specialities Co., Ltd.

    159m5, Huay Yap, Ban Thi, Lamphun, Thailand 51180

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    Please call for appointment

    Tel. hours: 08:00 - 20:00

    E-mail us at

    or phone in

    for English/Dutch call Kees at


    for Thai call Wilaiwan at 


    Workshop open:

    Mon-Sat: 08:00 - 18:00