Cantorel Brie is a soft-ripened French cheese with a creamy interior and delicate white rind. Mild, buttery, and slightly earthy in flavor, it melts beautifully in the mouth. Made from high-quality cow’s milk in the heart of France. Elegant, versatile, and endlessly indulgent, this is a timeless favorite for casual snacks or gourmet entertaining.

Serving suggestion: want to serve a truly different starter? Then try our fried cheese cubes! Cut the brie into small triangles. Chop a handful of almonds into small pieces and coat the wedges with them. Then roll the brie through flour and egg white, and finally through a bowl of breadcrumbs. Place the triangles in the freezer overnight. Fry the still frozen cheese pieces at 180°C for 3 minutes, and serve on a bed of finely shredded iceberg lettuce.