Ready to cook/grill Lamb burgers.
Traditional: Place the Lamb burger on a hamburger bun and top with lettuce, onions, tomatoes, bacon, cheese, ketchup and mustard.
- Net weight: 150g/piece (comes in a pack of 2).
- Cook the lamb patty thoroughly, either on a grill, in the oven, or in a pan to your liking rare, medium, welldone or everthing in between. Turn over regularly.