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Dutch Skinless Sausage (Chicken Frikandel)

The Chicken Frikandel is based upon our best selling HDS Frikandel but with 100% Chicken.


Serving suggestion: here is the most popular way the Dutch eat their Frikandel. After deep-frying, cut the Frikandel open, lengthwise. Don’t cut it in half, keep the lower part whole. Fill the opening with a layer of mayonnaise, then ketchup, and top this off with a generous serving of finely chopped onions.

 

 

Pack of 4 x 85 grams

 

Dutch Skinless Sausage (Chicken Frikandel)

฿152.00Price
    • Deep fry in frozen condition for 4.5 min. at 180°C

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