Yet another favorite snack bite from the Netherlands. We spice up a batch of minced pork meat with some nutmeg, roll this in a jacket of puff pastry, cover the top of the roll with some lightly beaten egg, and put this in the oven until baked golden brown and crispy.

Serving suggestion: cut the Sausage Roll carefully into slices of about 2cm wide with a sharp  breadknife, and serve with a dash of mustard on the side as a snack with afternoon drinks.
 
Net weight: 110g/piece (comes in a pack of 2).