Sambal Badjak

Sambal is an Indonesian/Malaysian chili sauce, that comes in a variety of flavors. The basic chili sauce is made from a mixture of different chili peppers, with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal “Badjak” is a dark, spicy sambal without added salt, and with some candlenut.

Serving suggestion: the ideal spicy flavor maker for any dish, soup, or sauce. Try to add two  teaspoons of Sambal Badjak to our 500ml Satay Sauce to get that extra spicy bite.


  • Net weight: 375 or 720g

Sambal Badjak


    Handmade Dutch Specialities Co., Ltd.

    159m5, Huay Yap, Ban Thi, Lamphun, Thailand 51180

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    Tel. hours: 08:00 - 20:00

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    Workshop open:

    Mon-Sat: 08:00 - 18:00