Pork Burger

Ready to cook/grill Pork burgers.

Serving suggestion: 

Traditional: Place the pork burger on a hamburger bun and top with lettuce, onions, tomatoes, bacon, cheese, ketchup and mustard.


Spanish flavor: use olive oil to cook, add olives, paprika, spicy peppers and cheese.



  • Net weight: 150g/piece (comes in a pack of 2).

Pork Burger

    • Cook the pork patty thoroughly, either on a grill, in the oven, or in a pan, until they have an internal temperature of about 70°C. Turn over regularly.