Ready to cook/grill Pork burgers.
Traditional: Place the pork burger on a hamburger bun and top with lettuce, onions, tomatoes, bacon, cheese, ketchup and mustard.
Spanish flavor: use olive oil to cook, add olives, paprika, spicy peppers and cheese.
- Net weight: 150g/piece (comes in a pack of 2).
- Cook the pork patty thoroughly, either on a grill, in the oven, or in a pan, until they have an internal temperature of about 70°C. Turn over regularly.