You can read up on our original Frikandel story right here. Our imported Frikandel is intended for our die-hard fans who – no matter what – must have their Frikandel straight from Holland.

Serving suggestion: try a ‘Frikandeltosti’. Cut one Frikandel in half lengthwise, and cut these 2 halves again, to halve their length. This leaves you with 4 halved pieces. Take 2 slices of white bread and cover 1 slice with these four wedges, a slice of cheese and some chopped onion and ketchup. Put the other slice of bread on top, heat in the sandwich maker or pan, and fry until slightly brown.
 
	
Net weight 85g