Beef Biltong Original or Spicy.
- Net weight: 100g.
THE HISTORY OF BILTONG
Biltong has actually been around for centuries with its roots tracing back to South Africa. In a time before refrigerators and freezers, indigenous people needed a way to preserve extra meat for future meals. To do this, they used the basic resources at hand — knives to cut the meat, salt to flavor and preserve, and tree branches to hang the meat until it was dry.
The 17th century European settlers who arrived later saw the benefits of having a stock supply of food. They quickly adopted this method, adding their own ingredients of vinegar and saltpeter (potassium nitrate) to the meat-curing mix.
Then, in the 19th century, came the Dutch. In a mass migration known as the Great Trek, thousands of Dutch farmers (called Voortrekkers) hitched their wagons to avoid British rule in Cape Colony and moved into the inland of Southern Africa.
For this long journey, they needed food — something portable, something non-perishable, and something with sustenance. Biltong was their perfect solution.
They toted the preserved meat with them as they traveled, calling it “biltong”— a combination of the Dutch words “bille” (for buttock) and “tonghe” (for strip or tongue).
This marked the humble beginnings of biltong, nowadays South Africa’s (and the rest of the world) #1 favorite meaty snacks.